We can make vegan food taste better.
But we need new tools.
THE PAST OF WESTERN VEGAN FOOD WAS
(meat foods without the meat)
(meat foods using mock meat)
i.e. unexciting dishes that tasted worse than the originals.
THE FUTURE, HOWEVER, IS CREATION.
Made from new ingredients.
Unbounded by what meat cannot do.
Is a cookbook at the cutting-edge of vegan cuisine creation. In it, you will...
Learn how to use 5 new varieties of tofu through 40 first-of-their-kind recipes.
Learn how to build captivating new foods via your ingredients' innate strengths.
Learn why tofu hasn't taken off in the States, but why it soon will.