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Heard of rare Chinese tofus?

If not, let's get you caught up.

China has 20+ tofu varieties.

They taste NOTHING like common white blocks. 

Some are bready. Some melt. Some taste like aged cheese.

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We teach chefs how to use Chinese tofus in western cooking to create crazy new foods.

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Want a free 30-minute consultation?

We can help you find these ingredients near you and share strategies to approach them.
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Or sign up to know when our book drops.

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