We can make vegan food taste better.

But we need new tools.

We're glad you asked.

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THE PAST OF WESTERN VEGAN FOOD WAS

SUBTRACTIVE 

(meat foods without the meat)

SUBSTITUTIVE 

(meat foods using mock meat)

i.e. unexciting dishes that tasted worse than the originals.

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THE FUTURE, HOWEVER, IS CREATION.


New foods.
Made from new ingredients.
Unbounded by what meat cannot do.

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BROKEN CUISINE

Is a cookbook at the cutting-edge of vegan cuisine creation. In it, you will... 

  • Learn how to use 5 new varieties of tofu through 40 first-of-their-kind recipes.

  • Learn how to build captivating new foods via your ingredients' innate strengths.

  • Learn why tofu hasn't taken off in the States, but why it soon will.

Want the first copy?

Let's get started.